Week
Weekly Performance Scoreboard
| Location | Revenue | Theo FC % | Labor %T | Occup % | Delivery | Contrib % |
|---|
ME FC from MarginEdge recipe costs | est FC estimated from system-wide product mix (per-location BRK data incomplete) | T Labor sourced from Toast scheduled hours | sys Retail labor tracked at system level — see KPI strip below | Delivery = 21% of delivery rev | Theo FC % = recipe cost ÷ menu price, weighted by Toast product mix. This is theoretical food cost, not actual. Actual food cost requires invoice data not currently in the pipeline. | Contrib % = (Revenue − Theo FC $ − Labor $ − Occupancy $) ÷ Revenue | † TOTAL & SYSTEM KPIs = retail stores only (Commissary excl.) — FC% and revenue include all 5 locations
Revenue Analysis
Weekly revenue benchmarks & period comparisons
9-Week Revenue Trend — All Locations
Weekly sales by location, all weeks
New Loop
Give your project a name. You'll build through all seven phases from here.
Session Check-in
Before you begin, confirm these three things.
Week
System Snapshot
Based on selected week
Week’s Story
Auto-generated from data
Watch List
Locations below P26 by >10% for 2+ weeks
Leaders Board
Top performers this week
P&L Summary
Revenue, labor, and food cost for selected week — food cost = actual cost × actual qty sold by unit
SPLH Benchmark — W&L vs Competitors
Sales Per Labor Hour (competitor data from Wks 7–8)